Thanks to its ingredients, the Longmorn 16YO malt whisky has a unique Speyside character. This is enhanced by the use of water from local springs, barley from Moray and peat from nearby sources. The first thing one detects in its sweet taste is cinnamon and nutmeg. This is followed by honey and mango, which transitions to creme de mures and cedar tones with a hint of mint leaf.
Longmorn 23yo is ultrapemium single malt scotch from Speyside.